This week we are having a Top Chef competition! We are featuring dishes created by our team members. The Chef whose dish receives the most orders will earn the title of Eat Clean's Top Chef!
Founded in 2015 the Eat Clean Organization was created to fulfill a need for healthy, gluten free, and organic meal options in South Jersey.
We offer a rotating menu that changes weekly to include breakfast, lunch, dinner, salads, and dessert. We cook with all organic meats, wild caught fish, organic and local produce whenever possible.
All meals are prepared by ServSafe Certified Chefs in a Dedicated Gluten Free Commercial Kitchen, ensuring safety and no cross contamination for those who experience Celiac disease or gluten intolerance. No cooking, no clean up, no hassle. Ready to eat or simply reheat, we make eating clean easy for you!