Delivery or Pickup:
*Tuesday May 29th, 2018
Tuesday 9:30 pm to Saturday 12:00 pm
*This week only we are closed Monday for Memorial Day! All pickup locations are for Tuesday!
Friday June 1st, 2018
Saturday 12:01 pm to Tuesday 9:00 pm
This Week's Menu
Chef Nicole’s signature recipe, wild caught sockeye salmon, organic celery, onions & bell peppers, dijon & fresh herbs, encrusted in walnuts, served with an organic greens salad and lemon garlic aioli
Seared flank steak, sliced and served over organic spring mix and shredded cabbage, bell peppers, bean sprouts, shredded carrots, basil, fresh mint, cilantro, lime, sweet and spice Thai dressing on the side
PLANT BASED / VEGAN / VEGETARIAN MEALS:
Roasted sweet potatoes, fresh kale & chickpeas stewed in a tomato base sauce with organic creamy peanut butter, cumin, paprika, cinnamon & herbs. Served with organic steamed rice
Organic pitaya (purple dragon fruit), organic banana, organic pineapple, organic chia seeds & organic maple syrup, topped with organic mango, organic blueberries & organic coconut flakes + maple pecan granola. You keep the mason jar!
Homemade vanilla chia pudding, organic chia seeds, organic strawberries, organic peanut butter, organic pineapple, vegan chocolate chips, hemp hearts, organic banana in a mason jar